Consumers are spending more time than ever before in restaurants. That can be great news for your business. But according to the recent survey, foodservice establishments are also the source of 40 per cent of the nation's food-borne illness.

Pests are a major threat to food safety because they carry several harmful pathogens commonly associated with food-borne illness. If they contaminate your food and sicken a customer, it will mean more than negative word-of-mouth. Pest sightings could mean citations, fines or even a shutdown by your local health department.

Hicare's Integrated Pest Management (IPM) approach protects your establishment from pests and the germs they carry. We use every possible method, including sanitation recommendations and exclusion service, to keep chemical applications to a minimum in food preparation areas.

No matter what type of food processing plant you run, you know how important a successful pest control program is to your entire operation. At Hicare Commercial, we understand the food processing industry and we know from experience what it takes to service your business.