According to consumer research, when hotel guests have a negative experience, 96 per cent of them tell at least 10 other people about it. That means if your guests see a cockroach crawling on the floor, that experience can be relayed to thousands of potential customers, leading to lost sales and a tarnished image - all from just one bad experience. But a damaged reputation and lost income are nothing compared to the fallout that could result from a customer or employee who is sickened by food prepared in a contaminated kitchen or conditions in a poorly maintained building.

With guests from all over the world checking in on a daily basis, and a range of pest "hot spots" from restaurant kitchens to laundry rooms to guest rooms, pest problems are hardly uncommon in hotels and motels.

Simply put, pests imply unsanitary conditions. Protect your premises and your restaurant's reputation with the expertise and advanced technology of the Hicare Commercial team.

Request a free inspection, today to find out how Hicare can customize an Integrated Pest Management program (IPM) to your establishment that will help stop pests from checking in and guests from checking out.